UPCOMING EVENTS

On June 10th, join us for an evening of storytelling and taste with Randy Snowden as we explore old-world inspired winemaking in Napa Valley alongside a special Myriel menu in our private dining room. Discover the thoughtful, terroir-driven wines of Snowden Vineyards, crafted through regenerative farming and minimal intervention. Farming just 23 of their 160-acre estate, the Snowden family has long been committed to preserving the natural beauty and balance of their mountain ranch.

We look forward to sharing this special evening of wine, story, and terroir with you.

RESERVATIONS

Reservations are available through Open Table Wednesdays through Saturdays from 4:45-9:15 pm for parties of 1-4.

The links below will direct you to our reservation page which gives you two different dining options: à la carte or chef’s tasting menu.

À la carte allows you to order how you like - most guests typically order 3-4 courses. À la carte options include our famous comfort foods.

Our chef’s tasting menu is a 11 course experience with one seating at 7:15 pm Thursday-Saturday. Chef’s tasting is a 3-3.5 hour curated experience

featuring the precious foods we forage, rare cuts of meat we butcher, and other seasonal culinary delights we’ve created for you.

We welcome walk-ins at our bar during open hours.

We are a small restaurant, so please be mindful of à la carte cancellations (we appreciate a 48-hour notice if you need to cancel).

To book parties of 5 or 6 guests, please myrielmn@gmail.com. Parties of 7+ can consider our private dining room: two doors down

(651)340-3568